Krill oil Omega-3s are more effective at fighting inflammation than other omega-3s because of bio-efficient phospholipid form and astaxanthin - one of the most powerful natural antioxidants on the planet.

Phospholipids help to transport omega-3 DHA across the blood-brain barrier, improve brain/cognitive development and promote better attention. As a matter of fact 60% of our brain by weight consist of phospholipids.

Studies have shown that the omega-3s in krill oil help prevent heart attacks and strokes. Krill oil helps lower blood pressure, cholesterol, and triglyceride levels, which are both risk factors for heart disease.

Krill oil play an important role in regulating inflammation in the body. A recent study found that krill oil significantly reduce a marker of inflammation, stiffness, functional impairment and pain in patients with rheumatoid or osteoarthritis.

Krill oil Phospholipids contain Omega-3 and Choline that have beneficial effects at the cell level. European Food Safety Authority has approved two liver health claims for Choline from Krill Oil: it contributes to normal liver function and normal fat metabolism.

Krill oil has powerful anti-inflammatory and antioxidant effects. According to a new study, krill oil may strengthen the immune function of healthy exercising adults. Krill oil acts as a prebiotic and is great for your gut health, It contribute to digestion and gut improved immunity.

Reduced tear stability can lead to eye irritation, blinking, and redness. Krill oil is proven to reduce inflammation and improve symptoms of dry eye, reduce tear osmolarity (salt in your tears), and increase tear film stability.

Krill Oil Omega-3s may enhance ligament fibroblast collagen formation and play an important role in modulating the hydration and elasticity of the skin. Krill oil are very effective in fighting dry scalp and keeping the hair follicles strong.